Sam, a Michelin star-trained chef, has been an integral part of our community in Auckland since 2018, bringing us all together through his culinary talents. Running The Kosher Deli is quite a responsibility for a 22-year-old but hospitality runs through his veins. London-born Sam arrived in New Zealand from the United Kingdom after four years at Michel Roux Jr's world-famous Le Gavroche restaurant in Mayfair. Being resourceful and talented helps but he has been driven by the newly-found passion he has for this country. Lucky for us, it looks like Sam is here to stay! Macher Sam has done his apprenticeship by hell and brimstone and has survived. He is now fully in control of The Kosher Deli, with Prarie from the Philippines to attend to the front of house. An all-day menu has been revitalised with contemporary Yiddish friendly focus. The deli's home brand “Yes We Are Kosher” tastes fantastic and now we have schlepp bags, so you can order take-out. Please keep on visiting as we have new streetside and courtyard seating – with umbrellas and sun cream – and of course fab food and people you know and love!